Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Rí Rá Irish Pub at Mandalay Bay isn’t a dedicated gluten-free facility, but for celiacs craving classic pub fare in Las Vegas, it’s one of the safer bets—if you know what to ask for. The kitchen offers gluten-free buns, bagels, and even hand-cut fries cooked in a dedicated fryer (just steer clear of the breaded pub fries or tots). Staff repeatedly demonstrate strong celiac awareness: servers are proactive about flagging allergens, changing gloves, and clarifying safe options—even double-checking sauces and modifications. Is it perfect? No, options can be a bit limited and you’ll want to clarify each order, but the peace of mind from their kitchen practices and those golden, crispy fries is worth its weight in gluten-free gold.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
• Community reviews frequently mention the staff's knowledge about gluten-free needs and cross-contamination prevention.
• Multiple reviews confirm the availability of gluten-free buns, fries cooked in dedicated fryers, and other safe menu options.
• The restaurant is highly recommended by community members with celiac disease.
• It offers a variety of gluten-free options including burgers, fries, and breakfast items.
• Regular safety protocols are in place to prevent cross-contamination, but diners should specify their needs.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff training provide a high level of safety suitable for highly sensitive celiac individuals, with community reports of no adverse reactions.
Is Rí Rá Irish Pub completely gluten-free?
Yes! Rí Rá Irish Pub is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff training provide a high level of safety suitable for highly sensitive celiac individuals, with community reports of no adverse reactions.
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