Best Gluten Free Restaurants in Brooklyn

Springbone Kitchen is presented as a 100% gluten-free facility, with multiple repeated assertions across materials that all offerings are gluten-free. The presence of a dedicated-gluten-free badge in external context and explicit statements about no gluten, gluten-free broths, and menu items built around bone broths and GF bowls support strong safety positioning. However, internal content shows a large, non-GF external presence (broths, sauces) and occasional mentions of items like miso and tofu that could introduce gluten if not carefully managed; still, core messaging and product descriptions emphasize gluten-free formulation, gluten-free broths, and absence of gluten-containing processing. Overall, the facility-specific claim combined with transparent, product-level gluten-free ingredient statements indicate a high level of safety confidence for celiac diners, with continued diligence needed at point-of-service to prevent cross-contact during prep and serving across multiple locations.

Uzuki is a true sanctuary for celiacs—100% gluten-free, from kitchen to cocktail, so you can finally let your guard down and just enjoy the meal. Every dish stars housemade soba noodles crafted from pure buckwheat, and Chef Kotani’s Michelin-starred finesse shines through in every slurp, crunch, and delicate swirl. It’s rare enough to find Japanese cuisine this authentic and vibrant that’s also completely safe for us; here, you’ll taste both the freedom and flavor in every bite. Honestly, if you’ve ever felt left out at ramen or sushi spots, Uzuki will make you feel seen, nourished, and totally at home.

Walking into WILD Park Slope feels like a breath of relief for anyone who’s ever scanned a menu in fear—this place is 100% gluten-free, top to bottom. With no wheat, barley, or rye allowed in the building and staff trained in strict celiac-safe protocols, the anxiety about cross-contact just melts away. The menu reads like a wish list for gluten-free Italian comfort food: think crispy fried calamari, hearty pasta, and pizzas with inventive toppings—plus a happy hour that’ll tempt even the most cautious diner. Sure, some folks have opinions about the price or the crust (that’s New York for you), but honestly, the peace of mind and sheer variety here make it feel like a little slice of freedom for celiacs in Brooklyn.