Sobre Masa Tortilleria

Sobre Masa Tortilleria feels like a breath of fresh air for anyone who's ever scanned a menu with that familiar knot of worry—here, nearly every savory dish is crafted from heirloom corn and made without gluten, and they say it loud and clear. The team’s deep respect for Mexican corn traditions translates into tortillas and masa that are naturally gluten-free, and their FAQ confidently states that almost all savory offerings are safe (just watch for a few desserts). There’s no evidence of wheat-based menu items sneaking into the main kitchen, which means cross-contact risk is incredibly low—honestly, you can finally relax and savor those tacos the way everyone else does. If you’ve longed for a place where you don’t need to ask twice or explain your needs, Sobre Masa feels like a homecoming.