12 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
32-05 32nd St, Astoria, NY 11106, USA
Crown Cantina is the kind of place celiacs dream about—a full-service restaurant that loudly and proudly calls itself a 100% gluten-free kitchen. You know what? That simple phrase changes everything: you can finally put your guard down and just enjoy vibrant, modern Mexican food without the constant mental math of cross-contamination risk. From house-nixtamalized tortillas to boldly seasoned tacos, every dish is crafted with intention and safety, letting the flavors shine instead of your anxiety. If you’ve spent years wishing for a spot where you can safely share tacos and margaritas with friends, this kitchen is your safe harbor—no disclaimers, no awkward explanations, just pure joy.
View Restaurant Details343 Franklin Ave, Brooklyn, NY 11238, USA
For All Things Good is the kind of place that makes you breathe a sigh of relief the moment you walk in—it's a truly dedicated gluten-free facility, so celiacs can finally relax and just enjoy the food. Their heirloom corn tortillas steal the show, with flavors and colors as vibrant as their commitment to keeping everything safe for gluten-free folks. Yes, they occasionally sell a wrapped gluten-containing sweet bun from an outside kitchen, but it's kept sealed and separate, which shows real awareness of cross-contact risks. If you've ever wished for Mexican food where you don't have to interrogate the staff about every ingredient, this spot is a little slice of masa heaven.
View Restaurant Details52 Harrison Pl, Brooklyn, NY 11237, USA
Sobre Masa is a love letter to heirloom corn, and for gluten-free diners, it's about as close to a dream as you can get in NYC—almost every savory dish is naturally gluten-free, thanks to their masa-centric menu. The kitchen knows its stuff: staff are well-versed in celiac safety, there's a dedicated gluten-free fryer, and several guests with celiac disease (including those who are extra sensitive) report feeling safe and satisfied after their meals. While it's not an entirely dedicated gluten-free facility, they've built up trust with careful ingredient sourcing, separate prep equipment for key items, and an open dialogue about what's safe. If you've ever yearned for authentic Mexican flavors without the gluten gamble, this spot will leave you grinning from ear to ear (just save room for the tortillas—they're the real star).
View Restaurant DetailsBrowse our complete directory of 12 celiac-safe restaurants with detailed safety information.
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in City are Crown Cantina, For All Things Good, Sobre Masa. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 91.0 out of 10.
Yes! Crown Cantina, For All Things Good are completely gluten-free Mexican restaurants in City, meaning zero risk of cross-contamination.
For celiac-safe Mexican in City, we recommend Crown Cantina (safety score: 98/10). Other nearby options include For All Things Good and Sobre Masa.
Many Mexican restaurants in City offer gluten-free alternatives including pasta, pizza crusts, and bread. Crown Cantina specializes in 100% gluten-free options.