Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sobre Masa is a love letter to heirloom corn, and for gluten-free diners, it's about as close to a dream as you can get in NYC—almost every savory dish is naturally gluten-free, thanks to their masa-centric menu. The kitchen knows its stuff: staff are well-versed in celiac safety, there's a dedicated gluten-free fryer, and several guests with celiac disease (including those who are extra sensitive) report feeling safe and satisfied after their meals. While it's not an entirely dedicated gluten-free facility, they've built up trust with careful ingredient sourcing, separate prep equipment for key items, and an open dialogue about what's safe. If you've ever yearned for authentic Mexican flavors without the gluten gamble, this spot will leave you grinning from ear to ear (just save room for the tortillas—they're the real star).
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that most savory menu items are gluten-free, with some desserts containing gluten.
• Several community reports mention a dedicated fryer and knowledgeable staff, indicating safety precautions for celiac diners.
• The restaurant is not officially a dedicated gluten-free facility, so cross-contamination risks exist, but staff seem to understand celiac safety.
• Customers with celiac report no reactions when following staff guidance, suggesting effective safety practices.
• The restaurant has a strong reputation for flavorful, authentic Mexican cuisine with a focus on corn-based ingredients.
• Not a dedicated gluten-free facility, so cross-contamination is possible.
• Most savory dishes are safe for celiacs.
• Desserts may contain gluten, so caution is advised.
Important considerations for celiac diners
Most reviews from celiac diners indicate no reactions when staff guidance is followed, and the presence of safety features like dedicated fryers. However, some community reports note that staff understanding varies, so individuals with high sensitivity should communicate clearly and verify safety measures.
Is Sobre Masa completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews from celiac diners indicate no reactions when staff guidance is followed, and the presence of safety features like dedicated fryers. However, some community reports note that staff understanding varies, so individuals with high sensitivity should communicate clearly and verify safety measures.
Get personalized dining recommendations and real-time safety updates