Best Gluten Free Mexican in Long Island City

Casa Enrique’s menu is a love letter to Mexican tradition, but for celiac diners, it’s a bit of a mixed bag. There’s genuine comfort in seeing so many dishes based on corn tortillas and whole ingredients, yet there’s no clear indication of a dedicated gluten-free kitchen or strict cross-contamination protocols. The kitchen does encourage guests to notify staff of allergies—which helps—but with shared fryers (think: beer-battered fish, fried oysters) and possible wheat in items like homemade totopos or desserts, you’ll need to communicate your needs clearly and ask all the right questions. If you’re craving elevated Mexican fare and don’t mind navigating some risks, Casa Enrique is an inviting spot, but ultra-sensitive celiacs should tread carefully.