Casa Enrique
Is Casa Enrique Safe for Celiac Disease?
Reviews and menu descriptions do not specify a dedicated gluten-free kitchen or explicit cross-contamination protocols. The restaurant's emphasis on traditional preparation and the lack of specific gluten-free assurances indicate it may not be fully safe for celiac diners, though the chef's personal dedication to authentic recipes suggests careful handling of ingredients.
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Casa Enrique’s menu is a love letter to Mexican tradition, but for celiac diners, it’s a bit of a mixed bag.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Casa Enrique is a gluten-aware Mexican restaurant. You’ll find it at 5-48 49th Avenue in Long Island City, NY.
Menu Highlights
- Mole de Piaxtla
- Chiles en Nogada
Celiac Safety Protocols
- All dishes prepared to order, allowing for potential customization
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the lack of specific gluten-free protocols and dedicated facilities, this restaurant may not be suitable for highly sensitive individuals. Celiacs should notify staff and consider the risks.
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Frequently Asked Questions
Is Casa Enrique Completely Gluten-Free?
No, but they offer gluten-free options with a 58% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Casa Enrique has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025