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Casa Enrique

5-48 49th Avenue
$$

Is Casa Enrique Safe for Celiac Disease?

Reviews and menu descriptions do not specify a dedicated gluten-free kitchen or explicit cross-contamination protocols. The restaurant's emphasis on traditional preparation and the lack of specific gluten-free assurances indicate it may not be fully safe for celiac diners, though the chef's personal dedication to authentic recipes suggests careful handling of ingredients.

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Celiac Safety Score

58
Moderate Safety
Caution advised for celiac

Casa Enrique’s menu is a love letter to Mexican tradition, but for celiac diners, it’s a bit of a mixed bag.

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About This Restaurant

Casa Enrique is a gluten-aware Mexican restaurant. You’ll find it at 5-48 49th Avenue in Long Island City, NY.

Menu Highlights

  • Mole de Piaxtla
  • Chiles en Nogada

Celiac Safety Protocols

  • All dishes prepared to order, allowing for potential customization
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Caution advised for celiac
May not suit high sensitivity

Given the lack of specific gluten-free protocols and dedicated facilities, this restaurant may not be suitable for highly sensitive individuals. Celiacs should notify staff and consider the risks.

More in Long Island City

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Frequently Asked Questions

Is Casa Enrique Completely Gluten-Free?

No, but they offer gluten-free options with a 58% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Casa Enrique has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025