Casa Enrique’s menu is a love letter to Mexican tradition, but for celiac diners, it’s a bit of a mixed bag. There’s genuine comfort in seeing so many dishes based on corn tortillas and whole ingredients, yet there’s no clear indication of a dedicated gluten-free kitchen or strict cross-contamination protocols. The kitchen does encourage guests to notify staff of allergies—which helps—but with shared fryers (think: beer-battered fish, fried oysters) and possible wheat in items like homemade totopos or desserts, you’ll need to communicate your needs clearly and ask all the right questions. If you’re craving elevated Mexican fare and don’t mind navigating some risks, Casa Enrique is an inviting spot, but ultra-sensitive celiacs should tread carefully.
Casa Enrique is a gluten-aware Mexican restaurant. You’ll find it at 5-48 49th Avenue in Long Island City, NY.
Their Sansglu Celiac Safety Score of 58/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Mole de Piaxtla, Chiles en Nogada, and Ceviche de Pescado.
Casa Enrique is a Michelin-starred restaurant with a strong reputation for authentic Mexican cuisine rooted in Chef Cosme Aguilar's family recipes.
The restaurant emphasizes traditional dishes prepared to order, with clear communication about allergy notifications, including gluten sensitivities.
While the menu does not specifically highlight dedicated gluten-free facilities or explicit cross-contamination prevention measures, the chef's personal history and the restaurant's high standards suggest a commitment to safe food handling.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Casa Enrique has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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