Best Gluten Free Italian in Singapore

Rosso Vino offers a variety of gluten-free options, including six types of gluten-free pasta and a selection of salads, steaks, and desserts. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. While the menu features gluten-free items, the lack of dedicated facilities necessitates caution for celiac diners. Overall, the safety score reflects the potential risk associated with shared kitchen spaces.

Amò offers a selection of gluten-free options, including two types of gluten-free bread/buns, two gluten-free pasta dishes, and a gluten-free dessert, making it a suitable choice for diners seeking gluten-free meals. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The absence of specific safety protocols or owner safety notes further complicates the safety assessment for celiac diners. Overall, while there are gluten-free menu items available, the lack of dedicated facilities and clear cross-contamination measures results in a moderate safety score.

Latteria Mozzarella Bar offers a selection of gluten-free options, including two types of gluten-free bread/buns and two gluten-free pasta dishes. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the high rating and positive reviews, it appears that the restaurant is attentive to gluten-free diners, but the lack of dedicated facilities necessitates caution for those with celiac disease. Overall, the safety score reflects the potential risk of cross-contamination despite the availability of gluten-free menu items.