LAVO Italian Restaurant And Rooftop Bar
Is LAVO Italian Restaurant And Rooftop Bar Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported no adverse reactions and noted staff awareness of cross-contamination. The pasta is prepared separately, and there is a dedicated fryer for certain items.
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LAVO Italian Restaurant And Rooftop Bar offers a limited selection of gluten-free options, including two types of gluten-free pasta and fries.
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Unlock Full Safety Report in AppAbout This Restaurant
LAVO Italian Restaurant And Rooftop Bar is a gluten-aware Italian restaurant. You’ll find it at 10 Bayfront Ave tower 1 in Singapore, SG. Expect a moderate check for the experience.
Menu Highlights
- Gluten-free penne pasta
- Truffle fries
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer for truffle fries
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's practices, including separate preparation for gluten-free pasta and a dedicated fryer, suggest it is suitable for individuals with high sensitivity to gluten.
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Frequently Asked Questions
Is LAVO Italian Restaurant And Rooftop Bar Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
LAVO Italian Restaurant And Rooftop Bar has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025