LAVO Italian Restaurant And Rooftop Bar offers a limited selection of gluten-free options, including two types of gluten-free pasta and fries. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols or owner safety notes regarding celiac diners, the overall safety for those with celiac disease is uncertain. Therefore, while gluten-free options are available, the risk of contamination may deter some diners.
LAVO Italian Restaurant And Rooftop Bar is a gluten-aware Italian restaurant. You’ll find it at 10 Bayfront Ave tower 1 in Singapore, SG. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free penne pasta, and Truffle fries.
LAVO offers gluten-free penne pasta with various sauces, which is well-received by diners.
The restaurant has a dedicated fryer for truffle fries, enhancing safety for gluten-free options.
Staff knowledge about gluten-free dining is consistently praised, contributing to a safe dining experience.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
LAVO Italian Restaurant And Rooftop Bar has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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