Carrotsticks offers a limited selection of gluten-free options, including gluten-free bread, cakes, and chicken salad. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. With a rating of 4.5 from three reviews, the establishment shows promise, but the lack of dedicated gluten-free facilities necessitates caution for celiac diners. Overall, the safety score reflects the potential risk associated with gluten-free dining here.
Carrotsticks is a gluten-aware restaurant. You’ll find it at 5 Stanley St #01-01 in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Vietnamese chicken salad, Smashed avocado, and Matcha latte.
The restaurant offers a variety of gluten-free options clearly marked on the menu.
The Vietnamese chicken salad is a standout dish praised for its size and flavor.
The ambiance is described as lovely and open, contributing to a pleasant dining experience.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Carrotsticks has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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