Carrotsticks
Is Carrotsticks Safe for Celiac Disease?
While gluten-free options are marked on the menu, there is no indication of dedicated equipment or facilities to prevent cross-contamination, which raises concerns for celiac diners.
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Carrotsticks offers a limited selection of gluten-free options, including gluten-free bread, cakes, and chicken salad.
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Unlock Full Safety Report in AppAbout This Restaurant
Carrotsticks is a gluten-aware restaurant. You’ll find it at 5 Stanley St #01-01 in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Vietnamese chicken salad
- Smashed avocado
Celiac Safety Protocols
- Gluten-free options are marked on the main menu.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The lack of dedicated gluten-free preparation areas or equipment suggests that the restaurant may not be suitable for individuals with high sensitivity to gluten.
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Frequently Asked Questions
Is Carrotsticks Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Carrotsticks has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025