Best Gluten Free Italian in Nashville

Doughbird makes gluten-free dreams come true with its fully dedicated gluten-free kitchen—no wheat in sight, so every celiac can finally exhale and just enjoy a meal. The house-made pizzas have developed a bit of a cult following, and honestly, it’s not hard to see why: crisp crusts, inventive toppings, and not a whiff of cross-contact. Staff are well-versed in celiac safety, quick to flag any dairy or other allergens, and happy to walk you through the menu if you’re feeling anxious (we’ve all been there). Sure, there’s no dedicated fryer for those craving fries, but with this level of transparency and care, Doughbird feels like the rare spot where you can relax and actually savor every bite.

Sixty Vines brings genuine peace of mind for celiac diners—there’s something deeply reassuring about knowing the owner (or their close family) actually lives with celiac disease. The kitchen goes beyond lip service, with dedicated fryers, a separate gluten-free pizza oven, and staff who really get it—right down to the subtle cues like triple-pressing the allergy button for celiac orders. Nearly the entire menu is fair game, from golden fried chicken with caviar to pillowy flatbreads and that much-talked-about cheesecake, and servers are refreshingly transparent about modifications and precautions. Of course, it’s not a 100% gluten-free facility, so there’s always a tiny risk, but honestly, the layers of protocol and lived experience here make it feel as close to ‘normal’ dining as most of us can dream of.

Pelato is a real treat for celiac diners craving classic Italian comfort—think house-made gluten-free pasta that rivals any wheat version, all clearly marked on the menu. While it's not a dedicated gluten-free kitchen, staff show strong awareness: GF pasta is cooked in separate water, and they're upfront about shared fryers and cross-contact risks. It's refreshing when servers take time to explain what’s truly safe versus what just sounds safe—especially in a place where family members reportedly live gluten free themselves. If you steer clear of fried items and double-check with your server (always a good move), you’ll find a vibrant, satisfying meal that feels thoughtfully prepared for our community.