Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sixty Vines brings genuine peace of mind for celiac diners—there’s something deeply reassuring about knowing the owner (or their close family) actually lives with celiac disease. The kitchen goes beyond lip service, with dedicated fryers, a separate gluten-free pizza oven, and staff who really get it—right down to the subtle cues like triple-pressing the allergy button for celiac orders. Nearly the entire menu is fair game, from golden fried chicken with caviar to pillowy flatbreads and that much-talked-about cheesecake, and servers are refreshingly transparent about modifications and precautions. Of course, it’s not a 100% gluten-free facility, so there’s always a tiny risk, but honestly, the layers of protocol and lived experience here make it feel as close to ‘normal’ dining as most of us can dream of.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight the restaurant's strong focus on gluten-free safety, including dedicated fryers, ovens, and knowledgeable staff.
• Multiple reviewers, especially those with celiac, report feeling very safe and experiencing no adverse reactions.
• The owner’s own celiac condition significantly influences the restaurant’s safety protocols and menu modifications.
• The restaurant offers a wide variety of gluten-free options, including pizza, fried chicken, pasta, and desserts, with many items marked as gluten-free on the menu.
• The restaurant is not a dedicated gluten-free facility but maintains strong safety practices.
• Many reviews highlight the helpfulness and knowledge of staff.
• Menu options are extensive and can be modified for gluten-free needs.
Important considerations for celiac diners
The restaurant’s owner has celiac disease, which motivates rigorous safety protocols. Staff are well-trained, and many reviews mention the restaurant's careful handling of gluten-free food, making it suitable for highly sensitive individuals.
Is Sixty Vines completely gluten-free?
No, but they offer gluten-free options with a 89% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area.
Is it safe for people with celiac disease?
The restaurant’s owner has celiac disease, which motivates rigorous safety protocols. Staff are well-trained, and many reviews mention the restaurant's careful handling of gluten-free food, making it suitable for highly sensitive individuals.
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