Best Gluten Free Indian in Round Rock

Tarka Indian Kitchen is a breath of fresh air for gluten-free diners craving vibrant Indian flavors, with a menu where most dishes are clearly marked gluten-free—think creamy curries, kabobs, and fragrant biryanis served over fluffy basmati rice. The staff is consistently described as knowledgeable and celiac-aware, often accommodating special requests and ensuring naan is kept far from gluten-free plates. While the kitchen isn’t dedicated gluten-free, several locations now offer a separate fryer for gluten-free items, and there are reports of a designated prep space for celiac orders. Still, cross-contact remains a possibility due to shared equipment and the restaurant’s own allergen disclaimer, so it’s wise to ask questions each visit. If you’re longing for approachable Indian food with honest labeling and a team that listens, Tarka could feel like a small victory—but ultra-sensitive folks should keep their guard up just in case.

Bayleaf Indian Restaurant & Bar really gets how nerve-wracking it can be to eat out with celiac—honestly, I wish every place marked their gluten-free options as clearly on the menu as they do here. While it’s not a dedicated gluten-free facility, the kitchen staff seems to take requests seriously, and that separate gluten-free fryer is a big relief for anyone who misses crispy Indian appetizers. Just make sure you tell them about your gluten allergy, so they’ll use the right prep and fryer. The flavors are bold and portions generous—think creamy tikka masala and fragrant biryani—but like at many Indian restaurants, cross-contact is still possible, so extra caution is always wise.