3 verified restaurants with detailed safety scores
Fall Dining Tips
1105 S Mays St Ste. 100, Round Rock, TX 78664, USA
Pie Jacked is a haven for celiacs—a truly dedicated gluten-free bakery where you can finally let your guard down. Their entire facility is not only 100% gluten-free but also free from the top nine allergens (except coconut), so cross-contamination worries just melt away with every flaky pie crust. The family behind the bakery knows what it means to protect loved ones with food allergies, and it shows in their transparent ingredient lists and thoughtful touches. If you've been missing the buttery joy of real pie or crave safe breads, biscuits, cookies, or even donuts, this place will make you feel seen and safe—like you're coming home to a kitchen that truly gets it.
View Restaurant Details1105 S Mays St Ste. 100, Round Rock, TX 78664, USA
Pie Jacked is a true haven for celiacs—everything in this cozy bakery is 100% gluten-free and top-9 allergen free, so you can finally let your guard down. The team behind the counter knows what it's like to face food restrictions (their own family history is woven right into every pie crust), and that authenticity comes through in their ingredient transparency and absolute facility dedication. Whether you're craving a flaky fruit pie, soft bread roll, or a sweet coffee cake, there's no need to second guess—no wheat, no cross-contact, just the joy of safe indulgence. It's the kind of place that makes you feel seen, understood, and genuinely welcomed—honestly, isn't that what we've all been searching for?
View Restaurant Details201 University Blvd ste 400, Round Rock, TX 78665, USA
Tarka Indian Kitchen is a breath of fresh air for gluten-free diners craving vibrant Indian flavors, with a menu where most dishes are clearly marked gluten-free—think creamy curries, kabobs, and fragrant biryanis served over fluffy basmati rice. The staff is consistently described as knowledgeable and celiac-aware, often accommodating special requests and ensuring naan is kept far from gluten-free plates. While the kitchen isn’t dedicated gluten-free, several locations now offer a separate fryer for gluten-free items, and there are reports of a designated prep space for celiac orders. Still, cross-contact remains a possibility due to shared equipment and the restaurant’s own allergen disclaimer, so it’s wise to ask questions each visit. If you’re longing for approachable Indian food with honest labeling and a team that listens, Tarka could feel like a small victory—but ultra-sensitive folks should keep their guard up just in case.
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Round Rock leads the region in celiac-safe dining with 1 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Round Rock a safe city for people with celiac disease.
There are 3 restaurants with gluten-free options in Round Rock, including 1 that is 100% dedicated gluten-free facility. The average safety score across all restaurants is 80/10.
The 1 dedicated gluten-free restaurant in Round Rock offers the safest dining experience with zero cross-contamination risk. Additionally, restaurants with safety scores of 80 or higher follow strict celiac-safe protocols.
Round Rock offers indian cuisine with gluten-free options. Each restaurant listing includes detailed menu information and safety scores to help you make informed dining choices.
Based on safety scores, Pie Jacked leads with a 99/10 rating. This is a 100% dedicated gluten-free facility. Other highly-rated options include Pie Jacked and Tarka Indian Kitchen.