Pie Jacked

Gluten-free dining in Round Rock, TX. Explore the gluten‑free menu, safety notes, and map.

1105 South Mays Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Pie Jacked is a true haven for celiacs—everything in this cozy bakery is 100% gluten-free and top-9 allergen free, so you can finally let your guard down. The team behind the counter knows what it's like to face food restrictions (their own family history is woven right into every pie crust), and that authenticity comes through in their ingredient transparency and absolute facility dedication. Whether you're craving a flaky fruit pie, soft bread roll, or a sweet coffee cake, there's no need to second guess—no wheat, no cross-contact, just the joy of safe indulgence. It's the kind of place that makes you feel seen, understood, and genuinely welcomed—honestly, isn't that what we've all been searching for?

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers online pre-ordering and in-store selection.
Community reports confirm excellent safety and taste.

Food Quality Rating

4.2/5.0
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What Diners Are Saying

Recent reviews and experiences

Pie Jacked operates in a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.

Community reviews consistently highlight the safety, taste, and variety of gluten-free offerings, reinforcing trust in their safety protocols.

Offers online pre-ordering and in-store selection.

Community reports confirm excellent safety and taste.

Service Quality Rating
4.8/5Staff are very knowledgeable about allergies and safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The establishment's dedicated gluten-free facility and community validation from celiac customers suggest it is suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Pie Jacked completely gluten-free?

Yes! Pie Jacked is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The establishment's dedicated gluten-free facility and community validation from celiac customers suggest it is suitable for highly sensitive individuals.

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