Pie Jacked

Gluten-free dining in Round Rock, TX. Explore the gluten‑free menu, safety notes, and map.

1105 South Mays Street
Safety Overview

Celiac safety assessment and key features

99%
Excellent

Pie Jacked is a haven for celiacs—a truly dedicated gluten-free bakery where you can finally let your guard down. Their entire facility is not only 100% gluten-free but also free from the top nine allergens (except coconut), so cross-contamination worries just melt away with every flaky pie crust. The family behind the bakery knows what it means to protect loved ones with food allergies, and it shows in their transparent ingredient lists and thoughtful touches. If you've been missing the buttery joy of real pie or crave safe breads, biscuits, cookies, or even donuts, this place will make you feel seen and safe—like you're coming home to a kitchen that truly gets it.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Open for pre-orders and in-person visits.
Offers a variety of baked goods including pies, cookies, cakes, and breads.
Community validation reinforces trust in their safety practices.

Food Quality Rating

4.5/5.0
More in Round Rock

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in Round RockMore Bakery in Round Rock
What Diners Are Saying

Recent reviews and experiences

• Pie Jacked operates a dedicated gluten-free facility, ensuring minimal cross-contamination risk for celiac diners.

• The bakery has a strong community reputation, with many reviews praising its safety and variety of allergen-free baked goods.

• Customers frequently highlight the excellent taste and quality of pies, cookies, and other treats, reaffirming its culinary excellence.

• Open for pre-orders and in-person visits.

• Offers a variety of baked goods including pies, cookies, cakes, and breads.

• Community validation reinforces trust in their safety practices.

Service Quality Rating
4.0/5Staff are highly knowledgeable about food allergies and celiac safety.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's dedicated gluten-free and top 9 allergen-free facility, combined with community validation, makes it suitable for highly sensitive individuals. Reviews frequently mention the safety and allergen-conscious practices.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Pie Jacked completely gluten-free?

Yes! Pie Jacked is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's dedicated gluten-free and top 9 allergen-free facility, combined with community validation, makes it suitable for highly sensitive individuals. Reviews frequently mention the safety and allergen-conscious practices.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates