Best Gluten Free American in San Antonio

If you’re tired of having to quiz every server or scan for fine print, Vegan Avenue On Main feels like a breath of fresh air—everything here is 100% gluten-free, top to bottom. The owner reportedly has celiac disease, which means the entire kitchen and menu are designed with our safety in mind, not just as an afterthought. From fluffy pancakes to crispy tacos and decadent sweets, you can finally order with real confidence (and maybe even a little giddiness). Staff are not only well-versed in food allergies but also keep the space free from gluten, making it a true sanctuary for celiacs—you get to eat like everyone else, without second-guessing or compromise.

Thai Bird is a celiac’s dream come true—every single bite here is 100% gluten-free, from the crisp fried chicken tenders to the fluffy mini donuts. It’s incredibly freeing to order anything on the menu without that familiar wave of anxiety or the need for a cross-contamination interrogation. Chef David Gilbert brings serious culinary credentials, and the kitchen’s dedication means fryers, prep surfaces, and staff are all tuned in to celiac safety. Sure, there’s the occasional quibble about portion size or flavor, but honestly? That peace of mind—being able to eat fried chicken safely—is worth its weight in gold.