If you’re tired of having to quiz every server or scan for fine print, Vegan Avenue On Main feels like a breath of fresh air—everything here is 100% gluten-free, top to bottom. The owner reportedly has celiac disease, which means the entire kitchen and menu are designed with our safety in mind, not just as an afterthought. From fluffy pancakes to crispy tacos and decadent sweets, you can finally order with real confidence (and maybe even a little giddiness). Staff are not only well-versed in food allergies but also keep the space free from gluten, making it a true sanctuary for celiacs—you get to eat like everyone else, without second-guessing or compromise.
Vegan Avenue On Main is a 100% gluten-free American spot. You’ll find it at 2512 North Main Avenue in San Antonio, TX.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Vegan Avenue On Main is a dependable choice when you need peace of mind. Menu highlights include Fries, Tacos, and Pancakes.
The restaurant is a 100% dedicated gluten-free kitchen, ensuring minimal cross-contamination risk.
Owner and chef have personal celiac experience, which informs their safety protocols and menu offerings.
Staff are knowledgeable about gluten-free needs and openly discuss dietary restrictions with guests.
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Yes! Vegan Avenue On Main is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Vegan Avenue On Main is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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