Burgerteca

403 Blue Star

$$100% GF

Celiac Safety Score

100

Excellent for Celiac

Burgerteca is one of those rare treasures—a 100% gluten-free facility where you can finally eat a burger and fries without second-guessing every bite. Chef Johnny Hernandez, with his deep roots in Mexican cuisine and professional pedigree from the Culinary Institute of America, brings true street food soul to San Antonio’s burger scene. Everything here, from the stone-ground corn tortillas to the inventive salsas and even the buns, is crafted in a dedicated gluten-free environment—no cross-contamination worries, just pure peace of mind. It’s honestly a breath of fresh air for anyone who’s ever felt anxious eating out, and the vibrant flavors will have you smiling long after you leave.

About This Restaurant

Burgerteca is a 100% gluten-free Mexican spot. You’ll find it at 403 Blue Star in San Antonio, TX.

With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Burgerteca is a dependable choice when you need peace of mind. Menu highlights include Al Pastor burger, Big Tex Classic burger, and Chilaquiles.

Menu Highlights

Al Pastor burger
Big Tex Classic burger
Chilaquiles
Tacos al pastor

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Recent Reviews

Restaurant has a dedicated gluten-free kitchen and never serves gluten, ensuring high safety standards.

Chef Johnny Hernandez has personal celiac experience and culinary credentials from the Culinary Institute of America, adding authenticity and expertise.

The establishment has received positive reviews for safety and quality, with staff trained on celiac protocols.