Sprinkles and Spoons
Is Sprinkles and Spoons Safe for Celiac Disease?
Based on the owner’s personal celiac experience, the bakery’s commitment to a 100% gluten-free, Celiac-run facility, and positive customer feedback regarding safety and quality, the restaurant appears highly reliable for celiac diners.
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Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Sprinkles and Spoons is a 100% gluten-free Bakery spot. You’ll find it at 2323 Vance Jackson Road in San Antonio, TX. Expect a moderate check for the experience.
Menu Highlights
- Cookies
- Cupcakes
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Never served gluten
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery’s strict gluten-free protocols, dedicated facility, and owner’s personal celiac experience make it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Sprinkles and Spoons Completely Gluten-Free?
Yes! Sprinkles and Spoons is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Sprinkles and Spoons is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025



