Sprinkles and Spoons

2323 Vance Jackson Road
$$$
100% GF

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Celiac Safety Score

100
Excellent for Celiac

Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands. Owner Amber’s personal journey with celiac disease means this kitchen is fiercely dedicated—no wheat, no gluten, ever. It’s the sort of place where you can finally let your guard down, whether you’re dreaming of cinnamon rolls or those elusive, flaky pop tarts that usually feel out of reach. Honestly, it’s rare to find somewhere that feels this safe and this nostalgic all at once—walking in feels like coming home to the bakery you always wished existed.

About This Restaurant

Sprinkles and Spoons is a Bakery that is 100% dedicated gluten-free. Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

The bakery is owned by someone with Celiac Disease, ensuring authentic safety and understanding.

The entire facility is dedicated gluten-free, never serving gluten, which minimizes cross-contamination risks.

Customer reviews consistently praise the taste and quality of the baked goods, often comparing favorably to gluten-containing counterparts.

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Frequently Asked Questions

Is Sprinkles and Spoons completely gluten-free?

Yes! Sprinkles and Spoons is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Sprinkles and Spoons is very safe for people with celiac disease as it's 100% dedicated gluten-free.

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