Sprinkles and Spoons
Celiac Safety Score
Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands. Owner Amber’s personal journey with celiac disease means this kitchen is fiercely dedicated—no wheat, no gluten, ever. It’s the sort of place where you can finally let your guard down, whether you’re dreaming of cinnamon rolls or those elusive, flaky pop tarts that usually feel out of reach. Honestly, it’s rare to find somewhere that feels this safe and this nostalgic all at once—walking in feels like coming home to the bakery you always wished existed.
About This Restaurant
Sprinkles and Spoons is a 100% gluten-free Bakery spot. You’ll find it at 2323 Vance Jackson Road in San Antonio, TX. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Sprinkles and Spoons is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cupcakes, and Cinnamon rolls.
Menu Highlights
- Cookies
- Cupcakes
- Cinnamon rolls
- Macarons
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The bakery is owned by someone with Celiac Disease, ensuring authentic safety and understanding.
The entire facility is dedicated gluten-free, never serving gluten, which minimizes cross-contamination risks.
Customer reviews consistently praise the taste and quality of the baked goods, often comparing favorably to gluten-containing counterparts.
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Frequently Asked Questions
Is Sprinkles and Spoons completely gluten-free?
Yes! Sprinkles and Spoons is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Sprinkles and Spoons is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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