Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands. Owner Amber’s personal journey with celiac disease means this kitchen is fiercely dedicated—no wheat, no gluten, ever. It’s the sort of place where you can finally let your guard down, whether you’re dreaming of cinnamon rolls or those elusive, flaky pop tarts that usually feel out of reach. Honestly, it’s rare to find somewhere that feels this safe and this nostalgic all at once—walking in feels like coming home to the bakery you always wished existed.
Sprinkles and Spoons is a Bakery that is 100% dedicated gluten-free. Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands.
The bakery is owned by someone with Celiac Disease, ensuring authentic safety and understanding.
The entire facility is dedicated gluten-free, never serving gluten, which minimizes cross-contamination risks.
Customer reviews consistently praise the taste and quality of the baked goods, often comparing favorably to gluten-containing counterparts.
Explore more gluten-free dining options nearby
Yes! Sprinkles and Spoons is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Sprinkles and Spoons is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS