100% Dedicated Gluten-Free Restaurants in San Antonio

Range is a true unicorn for the gluten-free crowd—it's a 100% dedicated gluten-free facility, meaning every dish is safe from cross-contact, right down to the last crumb. Chef Jason Dady's modern steakhouse and Tuscan-inspired fare lets you actually relax and savor house-made pastas, dry-aged steaks, and crispy pizzas without side-eyeing the kitchen. For celiacs who are tired of playing 'ingredient detective,' Range is pure peace of mind on a plate; you can finally just enjoy dining out with friends, instead of worrying about your next meal. Honestly, it's the kind of place you dream about when gluten is off the table for good.

Sprinkles and Spoons is a celiac-run, 100% gluten-free bakery where every treat is crafted with the kind of vigilance only a fellow celiac truly understands. Owner Amber’s personal journey with celiac disease means this kitchen is fiercely dedicated—no wheat, no gluten, ever. It’s the sort of place where you can finally let your guard down, whether you’re dreaming of cinnamon rolls or those elusive, flaky pop tarts that usually feel out of reach. Honestly, it’s rare to find somewhere that feels this safe and this nostalgic all at once—walking in feels like coming home to the bakery you always wished existed.

Burgerteca is one of those rare treasures—a 100% gluten-free facility where you can finally eat a burger and fries without second-guessing every bite. Chef Johnny Hernandez, with his deep roots in Mexican cuisine and professional pedigree from the Culinary Institute of America, brings true street food soul to San Antonio’s burger scene. Everything here, from the stone-ground corn tortillas to the inventive salsas and even the buns, is crafted in a dedicated gluten-free environment—no cross-contamination worries, just pure peace of mind. It’s honestly a breath of fresh air for anyone who’s ever felt anxious eating out, and the vibrant flavors will have you smiling long after you leave.