Best Gluten Free Mexican in Park City

Tekila Mexican Grill & Cantina is a lively spot in Park City with a menu packed full of classic Mexican flavors—and, at first glance, plenty of gluten-free choices clearly marked. But here’s the thing: while staff are sometimes knowledgeable and can accommodate basic requests (like swapping in corn tortillas or prepping certain dishes separately), there’s no dedicated gluten-free space, no written protocols, and cross-contact seems to be a persistent issue, especially during busy times. Some diners with celiac have had safe meals, but several others have reported mild to severe reactions—so it really is a mixed bag. If you’re extra sensitive, this place might be a gamble, but for those who tolerate minimal cross-contact or are less sensitive, it can be a flavorful experience—just don’t expect chips (shared fryer!) and always double-check with your server.