Tekila Mexican Grill & Cantina
Is Tekila Mexican Grill & Cantina Safe for Celiac Disease?
The restaurant is not a dedicated gluten-free facility and has been reported to have cross-contamination issues by multiple community members, including those with celiac disease. While some staff are knowledgeable and attempt to accommodate gluten-free requests, the shared kitchen and lack of a dedicated gluten-free space pose risks for cross-contact.
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Tekila Mexican Grill & Cantina brings a lively slice of Mexico to Park City, and you’ll find plenty of clearly-marked gluten-free options right on the menu—enchiladas, tacos, fajitas, you name it.
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Unlock Full Safety Report in AppAbout This Restaurant
Tekila Mexican Grill & Cantina is a gluten-aware Mexican restaurant. You’ll find it at 255 Main St in Park City, UT.
Menu Highlights
- Enchiladas
- Fajitas
Celiac Safety Protocols
- Menu marked with gluten-free options
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the shared kitchen and reports of cross-contact, this restaurant may not be suitable for highly sensitive celiac individuals. Some diners have experienced illness despite marked gluten-free items.
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Frequently Asked Questions
Is Tekila Mexican Grill & Cantina Completely Gluten-Free?
No, but they offer gluten-free options with a 57% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Tekila Mexican Grill & Cantina has a Celiac Safety Score of 57/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025