Tekila Mexican Grill & Cantina

255 Main St

Celiac Safety Score

Moderate Safety

Tekila Mexican Grill & Cantina brings a lively slice of Mexico to Park City, and you’ll find plenty of clearly-marked gluten-free options right on the menu—enchiladas, tacos, fajitas, you name it. But here’s the thing: while staff are generally knowledgeable and some celiacs have dined without incident, there’s no dedicated gluten-free kitchen, and the fryer is shared (so chips are off-limits). Experiences run the gamut—from reassuringly safe meals to reports of cross-contamination and even reactions, especially during busy hours. Honestly, if you’re not extremely sensitive and you’re craving bold flavors with a mountain view, you might enjoy it—but for those who need rock-solid safety protocols or strict celiac-friendly prep, this one’s a bit of a gamble.

About This Restaurant

Tekila Mexican Grill & Cantina is a gluten-aware Mexican restaurant. You’ll find it at 255 Main St in Park City, UT.

Their Sansglu Celiac Safety Score of 57/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Enchiladas, Fajitas, and Tacos.

Menu Highlights

Enchiladas
Fajitas
Tacos

Celiac Safety Protocols

Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Visit official website

Recent Reviews

Multiple reviews mention gluten-free options marked on the menu, including enchiladas, fajitas, and tacos.

Several reviews highlight staff knowledge about gluten-free needs and willingness to accommodate special requests.

Community ratings indicate some concerns about cross-contamination, especially during busy times, with a few diners experiencing mild to severe reactions.