Bandannas Bar & Grill in Park City brings a friendly, accommodating spirit to the gluten-free brunch scene, but let me be real for a second—this isn’t a celiac-safe haven. They offer gluten-free toast, omelets, and other options (and staff seem eager to help), but all food is prepared in a shared kitchen with no dedicated gluten-free equipment or written cross-contamination protocols. For folks who just avoid gluten by choice, it’s probably a pleasant, scenic spot for breakfast with plenty of variety. But for those of us who can’t risk even a crumb, the kitchen’s own disclaimer—‘not certified gluten free’ and ‘cannot guarantee any of our foods do not contain traces of gluten’—says it all. You’ll find plenty of flavor and hospitality, but if your health depends on strict gluten avoidance, you might want to keep this one on your ‘maybe with friends’ list rather than your go-to safe spot.
Bandannas Bar & Grill is a gluten-aware restaurant. You’ll find it at 2001 Park Ave in Park City, UT.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free toast, Impossible sausage, and Veggie egg white omelet.
The restaurant offers a variety of gluten-free options, including toast and omelettes, with staff attentive to dietary needs.
They have a dedicated gluten-free fryer and have switched to gluten-free marinades, showing effort to minimize cross-contamination.
Customer reviews highlight friendly staff and scenic outdoor seating, enhancing the dining experience.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bandannas Bar & Grill has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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