Bandannas Bar & Grill

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

2001 Park Ave

Is Bandannas Bar & Grill Safe for Celiac Disease?

Based on multiple reviews and the restaurant's detailed allergen and safety protocols, including a dedicated gluten-free fryer and gluten-free marinade, it appears to be a safe choice for celiac diners. Staff are noted to be knowledgeable and accommodating.

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Celiac Safety Score

Moderate Safety

Reported celiac-safe

Bandannas Bar & Grill in Park City brings a friendly, accommodating spirit to the gluten-free brunch scene, but let me be real for a second—this isn’t a celiac-safe haven.

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About This Restaurant

Bandannas Bar & Grill is a gluten-aware restaurant. You’ll find it at 2001 Park Ave in Park City, UT.

Menu Highlights

Gluten-free toast
Impossible sausage

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Switch to gluten-free marinades and dressings

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's efforts to switch to gluten-free ingredients, use a dedicated fryer, and staff training suggest it is suitable for highly sensitive individuals, though cross-contamination cannot be entirely ruled out due to the nature of barbecue preparation.