100% Dedicated Gluten-Free Restaurants in Seattle

Cake & Crumble isn’t just a bakery—it’s a heartfelt labor of love, built by a mom whose own daughter has celiac disease. This dedicated gluten-free facility was custom-designed from scratch, so not a single crumb of gluten has ever crossed its threshold. Every ingredient is double-checked for safety, and their protocols go above and beyond, reflecting a deep personal understanding of how stressful cross-contact can be for celiacs. The owner’s professional cake artistry (and years of hands-on culinary training) shine in every dreamy layer cake, pillowy cookie, and elegant dessert bar—making this a rare haven where you can truly let your guard down and savor something special.

Ghostfish Brewing Company is a rare celiac-safe haven—100% gluten-free from brewery to kitchen, with not a crumb of wheat, barley, or rye in sight. There’s genuine peace of mind here; every single ingredient is either naturally gluten-free or rigorously tested, and absolutely nothing glutinous even crosses the threshold. The menu’s a dream: think beer-battered onion rings so crisp you’ll do a double-take, legendary fish and chips, and decadent desserts—all crafted in an environment where cross-contact just isn’t a worry. Honestly, for anyone who’s spent years reading menus with dread, Ghostfish feels like the universe finally got one right.

Celebrate, gluten free is the kind of bakery that feels like a sigh of relief for anyone with celiac disease. Founded by Lee-Anne, a celiac mom who gets it on a personal level, this spot is fiercely dedicated—every single item is 100% gluten-free, and the kitchen is a true safe haven. The menu is stacked with everything from pillowy cinnamon buns to flaky pastries and even vegan, dairy-free treats, all crafted with the warmth and understanding only someone who's walked the gluten-free path can bring. You know what? It’s not just about what’s missing—it’s about rediscovering that bakery joy without an ounce of worry.