GOUT GLUTEN FREE is a dedicated gluten-free bakery and cafe, ensuring a safe dining experience for celiac customers. With a perfect rating and a diverse menu featuring 15 gluten-free items, including cakes, pastries, and empanadas, the establishment prioritizes quality and variety. The dedicated gluten-free facility eliminates cross-contamination risks, making it a reliable choice for those with gluten sensitivities. Overall, the establishment's commitment to gluten-free offerings and safety protocols positions it as an excellent option for celiac diners.
GOUT GLUTEN FREE is a 100% gluten-free Bakery spot. You’ll find it at Montevideo 1480 C1018 ACF in Buenos Aires, AR. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, GOUT GLUTEN FREE is a dependable choice when you need peace of mind. Menu highlights include Eclairs, Brownies, and Empanadas.
All items are dedicated gluten-free, ensuring safety for celiac diners.
The bakery offers a wide variety of delicious pastries and desserts, with standout items like eclairs and brownies.
Staff are noted for their kindness and knowledge about gluten-free options, enhancing the dining experience.
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Yes! GOUT GLUTEN FREE is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, GOUT GLUTEN FREE is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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