Vichenzo

C1074AAK
$$100% GF

Celiac Safety Score

95
Excellent for Celiac

Vichenzo is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating of 5.0 from 5 reviews, it offers gluten-free pasta and pizza, showcasing a commitment to quality gluten-free options. The establishment's dedicated facility status significantly enhances its safety protocols, making it a reliable choice for those with gluten sensitivities.

About This Restaurant

Vichenzo is a 100% gluten-free restaurant. You’ll find it at C1074AAK in Salta 529, AR. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Vichenzo is a dependable choice when you need peace of mind. Menu highlights include Fresh pasta, Torta Roquel, and Pizza.

Menu Highlights

  • Fresh pasta
  • Torta Roquel
  • Pizza
  • Empanadas

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Vichenzo is a dedicated gluten-free establishment, ensuring a safe dining experience for celiac customers.

The fresh pasta and torta Roquel are standout items, praised for their authentic taste and quality.

The restaurant offers a wide variety of gluten-free products, including empanadas, cookies, and cakes, appealing to diverse tastes.

More in Salta 529

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Vichenzo completely gluten-free?

Yes! Vichenzo is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Vichenzo is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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