IL MANDORLA is a dedicated gluten-free restaurant that offers a diverse range of gluten-free menu items, including sandwiches, empanadas, pizza, tacos, and even gluten-free beer. With a strong focus on celiac safety, the establishment ensures that all food is prepared in a dedicated gluten-free facility, minimizing the risk of cross-contamination. The variety of options available, such as brisket and gluten-free bread/buns, highlights their commitment to providing quality gluten-free dining experiences.
IL MANDORLA is a 100% gluten-free restaurant. You’ll find it at Suipacha 749 C1008 CABA in Argentina, AR. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, IL MANDORLA is a dependable choice when you need peace of mind. Menu highlights include Empanadas, Sandwiches, and Pizza.
IL MANDORLA is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac customers.
The gluten-free bread and empanadas receive high praise for their taste and quality.
The restaurant offers a variety of gluten-free menu items, including sandwiches, empanadas, and pizza, with many reviewers noting the deliciousness of these dishes.
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Yes! IL MANDORLA is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, IL MANDORLA is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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