Pain Du Jour is a dedicated gluten-free bakery that offers an extensive range of gluten-free options, including 7 types of bread and buns, 7 desserts, and various savory items like empanadas and quiches. The establishment's commitment to gluten-free safety is underscored by its dedicated facility, ensuring that cross-contamination is effectively prevented. With a strong rating of 4.5 from 9 reviews, it is well-regarded for both the quality and variety of its gluten-free offerings, making it a safe choice for celiac diners.
Pain Du Jour is a 100% gluten-free Bakery spot. You’ll find it at Av. Córdoba 618 C1054AAS Cdad. Autónoma de Buenos Aires in Argentina, AR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Pain Du Jour is a dependable choice when you need peace of mind. Menu highlights include Empanadas, Quiche, and Desserts.
Pain Du Jour is a dedicated gluten-free bakery, ensuring a safe dining experience for celiac customers.
The empanadas and quiches are standout menu items, consistently praised for their flavor and quality.
The bakery offers a variety of gluten-free options, including desserts and breads, appealing to diverse tastes.
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Yes! Pain Du Jour is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pain Du Jour is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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