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Chuy’s can be a bit of a wild card for celiacs—some locations have staff who really get gluten safety, even flagging orders and using dedicated fryers for chips, but experiences vary widely. The big catch? They don’t have a dedicated gluten-free kitchen, and their own FAQ admits all food is prepped in environments where traces of gluten are present. That means cross-contact is a constant risk, especially if you’re sensitive. If you’re feeling adventurous and ready to grill the manager on protocols (and maybe skip the rice or fried items), you could find a meal here, but for most of us who’ve been burned before—sometimes literally—it’s just not worth the gamble.
Chuy's is a restaurant offering gluten-free options. Chuy’s can be a bit of a wild card for celiacs—some locations have staff who really get gluten safety, even flagging orders and using dedicated fryers for chips, but experiences vary widely.
Community reports indicate some experience with cross-contact and illness, highlighting the importance of direct communication with staff.
Several reviews mention that the restaurant is not a dedicated gluten-free facility, which may affect safety for celiac diners.
Knowledgeable staff and proactive management are noted in some reviews, with specific staff members making efforts to accommodate gluten-free needs.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Chuy's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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