Big Table
Is Big Table Safe for Celiac Disease?
Reviewers mention that gluten-free options are well-prepared and safe, with no reports of reactions or cross-contamination. Staff are implied to be knowledgeable about safe practices.
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Big Table is a long-standing breakfast and casual dining spot that boasts a cozy atmosphere and a reputation for delicious, hearty meals like big brekkies and fresh salads.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Big Table is a gluten-aware restaurant. You’ll find it at 39-40/44-60 Gouger St in Adelaide Sa 5000, AU. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Gluten-free options (implied, as reviews focus on safe, high-quality food)
- Egg dishes (poached eggs, scrambled eggs)
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviews suggest the restaurant is safe for celiac diners, with no negative reactions reported and emphasis on quality and safety.
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Frequently Asked Questions
Is Big Table Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Big Table has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026