The Duke of Brunswick Hotel

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

207 Gilbert St Adelaide SA 5000

$$100% GF

Is The Duke of Brunswick Hotel Safe for Celiac Disease?

All reviews explicitly state that the entire menu is gluten-free and that food is prepared in a dedicated GF environment, with no reports of cross-contamination or adverse reactions. The owner confirms that every piece of food in the building is GF, indicating a dedicated GF facility.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

The Duke of Brunswick Hotel stands out as Adelaide’s premier gluten-free pub, fully accredited by Coeliac Australia with a 100% gluten-free kitchen.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

The Duke of Brunswick Hotel is a 100% gluten-free restaurant. You’ll find it at 207 Gilbert St Adelaide SA 5000 in Australia 5000, AU. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Burgers
Chicken Parmesan

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Entire menu gluten-free

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Multiple reviews highlight the restaurant's fully GF menu and dedicated environment, making it suitable for highly sensitive individuals including celiacs. The absence of cross-contact issues is emphasized repeatedly.