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Gluten Free Creations is the real deal for celiacs—Lydia’s home bakery is not only 100% gluten-free, but she started it after discovering her own severe gluten sensitivity. That personal stake shines through in her dedication to safety, from ServSafe certification to strict cleaning protocols between batches. Every cinnamon roll and loaf of bread is scratch-made in a kitchen where gluten never even sets foot, so you can breathe easy (and maybe even get a little giddy) knowing cross-contact just isn’t on the table. Plus, if you’ve got other allergies, she’s happy to chat and accommodate when possible—now that’s peace of mind baked right in.
Gluten Free Creations is a Bakery that is 100% dedicated gluten-free. Gluten Free Creations is the real deal for celiacs—Lydia’s home bakery is not only 100% gluten-free, but she started it after discovering her own severe gluten sensitivity.
The restaurant operates in a dedicated gluten-free home kitchen, significantly reducing cross-contamination risks.
Owner Lydia is ServSafe Food Manager Certified and emphasizes strict cleaning and sanitization protocols.
Community reviews highly praise the safety and quality of the baked goods, especially noting the absence of gluten and the authenticity of the products.
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Yes! Gluten Free Creations is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free Creations is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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