Betty's Burgers offers a variety of gluten-free options including three types of gluten-free buns for their burgers, gluten-free fries, and milkshakes. However, the establishment does not have a dedicated gluten-free facility, which raises concerns about cross-contamination. The menu includes gluten-free ice cream, but without specific safety protocols mentioned, celiac diners should exercise caution. Overall, while there are gluten-free offerings, the lack of dedicated preparation areas limits safety for those with celiac disease.
Betty's Burgers is a gluten-aware restaurant. You’ll find it at 8 Gateway Plaza Tenancy 5/1 Macquarie Pl in Sydney Nsw 2000, AU. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 60/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free burgers, Fries, and Milkshakes.
Betty's Burgers offers a variety of gluten-free options including burgers, fries, and milkshakes, with a focus on American-style dining.
The gluten-free buns are noted for their soft and doughy texture, closely resembling traditional buns.
Multiple reviewers praised the dedicated gluten-free fryer and the staff's knowledge of celiac safety protocols, although some expressed concerns about cross-contamination risks.
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Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Betty's Burgers has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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