Chin Chin offers a limited selection of gluten-free options, including two salads and one type of noodles, but does not have a dedicated gluten-free facility or preparation area. The absence of specific cross-contamination prevention measures raises concerns for celiac diners, as the potential for gluten exposure exists. While the restaurant maintains a solid rating, the lack of dedicated gluten-free practices and limited menu items may not provide sufficient safety for those with celiac disease.
Chin Chin is a gluten-aware restaurant. You’ll find it at 69 Commonwealth St Surry Hills NSW 2010 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pad See Ew, Fried Chili Chicken, and Vietnamese Chicken Salad.
Chin Chin offers a wide range of gluten-free options, with most of the menu adaptable for celiac diners.
The restaurant has a dedicated fryer for gluten-free items, enhancing safety against cross-contamination.
Food quality is generally praised, with specific dishes like pad see ew and fried chili chicken receiving high marks for taste.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Chin Chin has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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