Shire Gluten Free
Is Shire Gluten Free Safe for Celiac Disease?
Multiple reviewers with celiac disease explicitly state that the store is dedicated gluten-free, with safe food handling and no cross-contamination issues reported. Several reviews mention the store’s focus on GF safety and the absence of reactions from celiac customers.
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Shire Gluten Free stands out as a dedicated gluten-free grocery and bakery shop, where all products are made without gluten.
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Unlock Full Safety Report in AppAbout This Restaurant
Shire Gluten Free is a 100% gluten-free restaurant. You’ll find it at 87 Avenue Rd Mosman NSW 2088 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Fish & Chips
- Desserts (cakes, brownies, slices)
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Use of separate equipment for GF products
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The store's dedicated GF status and consistent safety protocols make it suitable for highly sensitive individuals, with no reports of cross-contact or reactions.
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Frequently Asked Questions
Is Shire Gluten Free Completely Gluten-Free?
Yes! Shire Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Shire Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025