FISHBOWL
Is FISHBOWL Safe for Celiac Disease?
Multiple reviewers confirmed that FISHBOWL is a dedicated gluten-free facility, with specific mentions of careful food preparation and staff awareness of celiac safety protocols.
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FISHBOWL is a dedicated gluten-free salad shop that offers a 100% gluten-free menu, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
FISHBOWL is a gluten-aware restaurant. You’ll find it at Sydney Central Plaza Food Court Kiosk K3/5050 Pitt St in Sydney Nsw 2000, AU. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Tofu Boys Salad
- Crispy Chicken Salad
Celiac Safety Protocols
- Separate gluten-free sauces
- Gluten-free items clearly marked on the menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers noted that the staff understands cross-contamination and take necessary precautions, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is FISHBOWL Completely Gluten-Free?
No, but they offer gluten-free options with a 95% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
FISHBOWL has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: February 20, 2026