
1551 East Elliot Road, Gilbert, AZ • Val Vista Lakes
Gilbert storefront bakery, gluten-free from day one, with pastry recipes developed alongside Barcelona's Chök team
We last checked this spot on July 1, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This Gilbert bakery operates within a space that has never handled wheat. The kitchen produces a wide range of both sweet and savory items.
The gluten-free setup
The entire operation is dedicated to gluten-free production. Every item comes from a kitchen that does not contain wheat. The team maintains a dedicated fryer for all fried selections.
What to order
The cinnamon rolls with cookie dough are a primary draw. The bakery prepares a variety of brownies and cookies. Mini cakes occupy the display case. You should also sample the range of pastries.
The move
Arrive early on weekdays to find the cinnamon rolls before they disappear.
Sansglu Editorial · Updated July 1, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
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