BEG Bakery & Creamery

Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.

3030 North 68th Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

BEG Bakery & Creamery is a dedicated gluten-free haven, where celiacs can finally breathe easy and let their sweet tooth run wild. With every single treat crafted in a 100% gluten-free facility—yes, you read that right—there’s no second-guessing or awkward conversations about cross-contamination. Their colorful system (look for those red wrappers!) and detailed labeling make it almost too easy to spot safe options, from pillowy blueberry muffins to ooey-gooey brownies and vegan soft-serve ice cream. If you’ve ever longed for a bakery where you feel truly welcome and genuinely safe, this spot delivers peace of mind along with every bite.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Many customers praise the variety and quality of gluten-free baked goods.
Some mentions of higher prices due to specialty ingredients and safety measures.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility with two separate kitchens, ensuring minimal cross-contamination.

• Community reviews frequently mention the staff's knowledge and careful handling of gluten-free items, including glove changes and marked packaging.

• Many customers praise the variety and quality of gluten-free baked goods.

• Some mentions of higher prices due to specialty ingredients and safety measures.

Service Quality Rating
4.5/5Staff are generally knowledgeable and explain safety procedures well.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Most reviews indicate that the restaurant's safety measures, including dedicated kitchens and staff training, make it suitable for highly sensitive individuals. However, some community members advise vigilance regarding cross-contact in shared spaces.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is BEG Bakery & Creamery completely gluten-free?

Yes! BEG Bakery & Creamery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Most reviews indicate that the restaurant's safety measures, including dedicated kitchens and staff training, make it suitable for highly sensitive individuals. However, some community members advise vigilance regarding cross-contact in shared spaces.

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