Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Fresco Pizzeria & Pastaria brings a warm, family-driven vibe to Tucson’s pizza scene, and they’ve clearly made an effort to welcome gluten-free diners. While not a dedicated gluten-free facility, they mark gluten-free options on the menu, offer both a traditional and cauliflower crust, and have staff who seem genuinely informed—several guests mention dedicated pans and cutters for GF pizzas, plus staff willing to use fresh ingredients from the back. Honestly, it’s the kind of place where you’ll want to have a good conversation with your server about your needs; most celiacs I know have left feeling satisfied and safe, but there’s always that shared kitchen caveat. For folks who’ve missed real-deal pizzeria pizza with all the toppings (and vegan cheese!), Fresco feels like a treat—just don’t skip your usual cross-contact questions.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Fresco Pizzeria & Pastaria offers a gluten-free menu with several popular items like pizza and salads.
• Multiple reviews highlight staff knowledge about gluten-free protocols and willingness to accommodate special requests.
• Although not a dedicated gluten-free facility, staff are reported to use separate equipment and change gloves when asked, reducing cross-contamination risk.
• Offers vegan and gluten-free crust options
• Staff are reportedly accommodating and knowledgeable
• Not a dedicated gluten-free kitchen, so caution is advised for strict celiacs
Important considerations for celiac diners
Given that the establishment is not a dedicated gluten-free facility and cross-contamination can occur, it may not be suitable for highly sensitive individuals with celiac disease.
Is Fresco Pizzeria & Pastaria completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given that the establishment is not a dedicated gluten-free facility and cross-contamination can occur, it may not be suitable for highly sensitive individuals with celiac disease.
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