Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Gourmet Girls Gluten Free Bakery/Bistro is a celiac’s dream come true—Tucson’s original 100% gluten-free eatery, where you can finally order anything on the menu without that nagging fear in the back of your mind. The entire facility is dedicated gluten-free, with staff and owners who truly understand the stakes (they live the lifestyle themselves), and a visible commitment to keeping even a crumb of gluten out. From lemon poppyseed waffles to pillowy biscuits and gravy, every classic comfort food is made in-house, safe for celiacs and thoughtfully labeled for other allergens too. You know what? For once, you can just relax, enjoy the food, and feel like everyone else at the table—now that’s a rare treat.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant is fully dedicated gluten-free, with a strong reputation for safety and quality.
• Staff is highly knowledgeable about gluten and allergies, offering personalized service and ensuring safety.
• The menu offers a wide variety of baked goods and savory dishes that taste authentic and are praised for their quality.
• The restaurant has a warm, inviting atmosphere and is popular among the celiac community.
• It offers special occasion cakes, catering, and a variety of baked goods made fresh daily.
• Prices are higher than average, but many customers feel the quality and safety justify the cost.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility, comprehensive staff training, and positive community feedback demonstrate it is highly suitable for individuals with high sensitivity to gluten.
Is Gourmet Girls Gluten Free Bakery/Bistro completely gluten-free?
Yes! Gourmet Girls Gluten Free Bakery/Bistro is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility, comprehensive staff training, and positive community feedback demonstrate it is highly suitable for individuals with high sensitivity to gluten.
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