Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
JoJo's Restaurant offers a surprisingly celiac-friendly experience for a shared kitchen, with clear gluten-free menu labeling and a dedicated fryer that makes crispy tater tots and wings actually feel safe to enjoy. Staff consistently acknowledge gluten allergies and seem well-versed in handling requests, which always feels like a breath of fresh air when you're used to the usual song and dance. While not a dedicated gluten-free facility—so, yes, there's still some risk—the transparency about ingredients, marked menu, and allergy awareness go a long way. If you're craving Basque-Mexican fusion (hello, birria tacos and that legendary cheesecake) and want a spot where your questions are met with real answers, JoJo's delivers on flavor and confidence, but keep in mind your own comfort level with shared spaces.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight that almost all small plates are gluten-free and taste great.
• The restaurant uses a dedicated fryer for gluten-free items, which is a significant safety feature.
• Multiple reviewers, including those with celiac disease, report positive experiences and clear gluten-free labeling.
• Restaurant has a lively, community-oriented atmosphere.
• Limited but well-executed gluten-free menu options.
• Community trust is high due to reported safety practices.
Important considerations for celiac diners
Multiple reviews from celiac diners emphasize the clear labeling and safety precautions, including dedicated fryers, making it suitable for highly sensitive individuals.
Is JoJo's Restaurant completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Multiple reviews from celiac diners emphasize the clear labeling and safety precautions, including dedicated fryers, making it suitable for highly sensitive individuals.
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