Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
New Delhi Palace makes gluten-free dining refreshingly approachable with a menu that clearly marks a wide range of GF options, from curries to biryanis and even some appetizers. The kitchen isn’t dedicated gluten-free, but staff show a genuine willingness to answer questions and accommodate celiac needs—something that’s honestly half the battle for us. Most dishes are naturally gluten-free, but wheat-based naan and some desserts are off-limits, so you’ll want to double-check and stay vigilant about possible cross-contact. Still, it’s a rare treat to find such flavorful Indian food in Tucson where you can actually relax a bit—just be sure to communicate your dietary needs clearly every time.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Most reviews highlight that the majority of the menu is gluten-free and clearly marked.
• Staff are described as knowledgeable about gluten-free needs and helpful.
• The restaurant is not a dedicated gluten-free facility, which may be a concern for some celiac diners.
• Several reviewers with celiac or gluten sensitivities report no adverse reactions and high satisfaction.
• Most menu items are gluten-free and clearly marked.
• The restaurant has a long-standing reputation for quality Indian cuisine.
• While not a dedicated gluten-free facility, it appears to follow effective safety protocols based on community feedback.
Important considerations for celiac diners
Community reviews from individuals with celiac report no adverse reactions when dining here, and staff are described as knowledgeable, indicating good safety practices for highly sensitive individuals.
Is New Delhi Palace-Cuisine Of India completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community reviews from individuals with celiac report no adverse reactions when dining here, and staff are described as knowledgeable, indicating good safety practices for highly sensitive individuals.
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