Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Postino isn’t a dedicated gluten-free spot, but you know what? They really do try to put celiac safety front and center. Their staff is impressively well-versed in cross-contamination protocols—think separate prep equipment, food clearly flagged as gluten-free, and a willingness to answer every last allergy question without batting an eye. The gluten-free bruschetta board is a fan favorite, and they even bring it out on a plate (not the shared wooden board) to keep things safer for us. Still, it’s not a 100% GF kitchen, so while most folks with celiac report feeling safe and included here, there’s always that tiny bit of nerves—just be sure to triple-check with your server if you’re especially sensitive.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight that Postino is generally perceived as a safe option for celiac diners, with knowledgeable staff and marked gluten-free items.
• Several reviews mention that staff are well-trained on cross-contamination and dietary restrictions, providing reassurance to sensitive diners.
• Despite not being a dedicated gluten-free facility, many customers report positive experiences with minimal or no adverse reactions.
• Some locations have outdoor seating and private rooms suitable for gatherings.
• Always confirm with staff about cross-contamination precautions before ordering.
Important considerations for celiac diners
Most reviews indicate that staff are well-trained and attentive to celiac needs, with no reported issues of reactions when safety protocols are followed.
Is Postino completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews indicate that staff are well-trained and attentive to celiac needs, with no reported issues of reactions when safety protocols are followed.
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