Postino Grant

Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.

2500 East Grant Road
Safety Overview

Celiac safety assessment and key features

73%
Good

Postino Grant isn’t a dedicated gluten-free facility, but you know what? They genuinely make an effort to welcome celiacs with open arms and well-trained staff. Most servers understand the ins and outs of cross-contact (they’ll even swap out wooden boards for plates and flag your order), and gluten-free options are clearly marked on the menu. The gluten-free bruschetta board is a crowd favorite—crunchy, chewy, and just the right amount of indulgence, especially when paired with their lively wine selection. Still, with a shared kitchen and the rare slip-up reported, extra communication is wise—so don’t be shy about triple-checking your order if you’re highly sensitive.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Some reports highlight occasional lapses, so diners should communicate their needs clearly.
No dedicated gluten-free kitchen, but safety measures are in place.

Food Quality Rating

4.0/5.0
More in Tucson

Browse gluten‑free options nearby

What Diners Are Saying

Recent reviews and experiences

Community reviews indicate that Postino Grant offers a variety of gluten-free options with generally positive experiences.

Staff are frequently described as knowledgeable about gluten allergies and cross-contamination, often going above and beyond to accommodate celiac needs.

The restaurant is not a dedicated gluten-free facility, but reports suggest that safety measures such as marked gluten-free items and staff training help reduce risks.

Some reports highlight occasional lapses, so diners should communicate their needs clearly.

No dedicated gluten-free kitchen, but safety measures are in place.

Service Quality Rating
4.0/5Staff are very knowledgeable about gluten allergies and cross-contamination.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Community feedback strongly suggests that the staff are well-trained and attentive to celiac safety, making it suitable for highly sensitive individuals when precautions are followed.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Postino Grant completely gluten-free?

No, but they offer gluten-free options with a 73% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Community feedback strongly suggests that the staff are well-trained and attentive to celiac safety, making it suitable for highly sensitive individuals when precautions are followed.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates