Tuk Tuk Thai

Tuk Tuk Thai really stands out for celiacs in Tucson with a menu where gluten-free dishes are clearly marked and staff seem genuinely tuned in to allergy concerns. The kitchen uses rice flour in most fried items and, crucially, there's a dedicated gluten-free fryer—music to my ears after years of asking "What else do you cook in that oil?" Nearly every dish can be made gluten free, and folks report that pans are washed between orders and non-GF items are prepped separately. Still, this isn't a fully dedicated gluten-free facility, so while cross-contamination risk seems thoughtfully managed, extra caution is wise for the ultra-sensitive among us. Honestly, if you long for authentic curries, pad see ew, or even crisp calamari without the usual gluten gamble, this spot should absolutely be on your radar.