Taberna 564 Restaurante e Pizzaria

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

R. Cosme Velho

Is Taberna 564 Restaurante e Pizzaria Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, reported safe dining experiences without symptoms, indicating a level of care in food preparation and safety protocols.

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Celiac Safety Score

Moderate Safety

Reported celiac-safe

Taberna 564 Restaurante e Pizzaria offers a gluten-free option with their brisket, but lacks dedicated gluten-free preparation areas, which raises concerns about cross-contamination.

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About This Restaurant

Taberna 564 Restaurante e Pizzaria is a gluten-aware restaurant. You’ll find it at R. Cosme Velho in 564 - Cosme Velho, BR. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Picanha
Chorizo

Celiac Safety Protocols

Dedicated fryer for certain items
Staff awareness of gluten-free needs

Gluten-Free Status

Gluten-free menu available

Staff Training

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Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's staff is knowledgeable about gluten-free dining, and celiac diners reported no adverse reactions, suggesting a careful approach to food safety.