Toss Noodle Bar
Is Toss Noodle Bar Safe for Celiac Disease?
Reviews consistently mention gluten-free or celiac-specific options, with staff providing guidance on safe choices. No reports of cross-contamination or negative reactions are present, indicating a safe environment for celiac diners.
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Toss Noodle Bar is a cozy spot with customizable Asian dishes and fresh ingredients, making it appealing for gluten-sensitive diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Toss Noodle Bar is a gluten-aware restaurant. You’ll find it at 2272 Shattuck Ave. in Berkeley, CA. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Build-your-own noodle bowl
- Wok-tossed white fried rice with tofu
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
- Use of separate or safe cooking methods for gluten-free dishes
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviews indicate staff are well-informed about gluten-free needs and provide safe options, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Toss Noodle Bar Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Toss Noodle Bar has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025