The Ciderworks
Is The Ciderworks Safe for Celiac Disease?
Multiple reviews confirm the presence of dedicated equipment such as fryers, staff awareness about cross-contamination, and clear GF labeling on the menu. The owner is also celiac, which adds to the safety culture. Only one negative report mentions glutened food due to miscommunication or menu inaccuracies.
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The Ciderworks stands out as a stellar gluten-free spot, boasting a dedicated facility and clear safety measures.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Ciderworks is a gluten-aware restaurant. You’ll find it at 150 S San Fernando Blvd Burbank in Burbank, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Wings
- Mozzarella Sticks
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The consistent positive reviews from highly sensitive celiacs, including those with reactions, indicate strong safety measures. Staff are described as knowledgeable and accommodating, and the restaurant has dedicated equipment and clear labeling.
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Frequently Asked Questions
Is The Ciderworks Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Ciderworks has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025