Wild Carvery
Is Wild Carvery Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe dining experiences, highlighting the use of a dedicated fryer and separate preparation areas for gluten-free items.
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Wild Carvery offers a diverse range of gluten-free options, including burgers, fries, salads, and wraps, totaling over 40 items that can cater to gluten-sensitive diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Wild Carvery is a gluten-aware restaurant. You’ll find it at 130 N San Fernando Blvd Burbank in Burbank, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free wraps
- Fries
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer for gluten-free items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with high sensitivity to gluten reported no adverse reactions after dining, indicating effective safety measures are in place.
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Frequently Asked Questions
Is Wild Carvery Completely Gluten-Free?
No, but they offer gluten-free options with a 95% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Wild Carvery has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 20, 2026